— ENTRÉES —

Modern dishes that capture the flavors of the season

STARTERS SOUPS & SALADS

STARTERS

— Steamed Mussels —

fresh mussels steamed in a choice of pimento, chipotle cream or white wine, garlic butter

— Oysters Rockefeller —

fresh oysters baked with pernod, bacon, spinach and hollandaise

— Escargots Bourguignon —

escargots with garlic butter

— Shrimp Scampi —

Gulf shrimp with white wine, garlic , cream, lemon and parsley

— Coquilles St. Jaques —

scallops, mushrooms, potato and cream

— Signature Crab Cakes —

SOUPS & SALADS

— Lobster Bisque —

— French Onion Soup —

— Minestrone Soup —

— Spinach & Goats' Cheese Salad —

spinach, candied walnuts, red onion, goats' cheese, raspberry vinaigrette

— Harbour House Salad —

organic greens, carrots, cucumber, red peppers, raspberry vinaigrette, tomato

— Greek Salad —

tomatoes, peppers, cucumbers, onions, kalamata olives, olive oil

— Classic Caesar Salad —

for one Also we have table side for two

FROM THE SEA FROM THE GRILL

FROM THE SEA

— Oysters Rockefeller —

fresh oysters baked with pernod, bacon, spinach and hollandaise

— Salmon —

oven baked salmon filet with a fresh pineapple salsa

— Filet of Sole —

pan fried crusted filet of sole, lemon and butter

— Rainbow Trout Almandine —

oven baked local rainbow trout, with toasted almonds, lemon and white wine

— Shrimp Scampi —

Gulf Shrimp, garlic, white wine, cream, parsley, lemon

— Seafood en Croûte —

lobster, prawns, scallops, crab meat, mushrooms, cheese sauce, puff pastry

— Double Lobster tail —

lobster tails, white wine, butter

— HALIBUT —(Seasonal)

Halibut fillet, white wine, mango ginger

FROM THE GRILL

— AAA New York Steak —

8oz

— AAA Filet Mignon —

6oz

— STEAK & Prawns —

6oz striploin, jumbo prawns, garlic butter

— filet mignon & lobster —

6oz Filet mignon, baked atlantic lobster tail

Half / Full

— Baby Back Ribs —

pork ribs, sweet and spicy homemade BBQ sauce

Half / Full

— Rack of Lamb —

roasted rack of lamb, martini demi-glace

Half / Full

— Chateaubriand —

filet mignon for two carved table-side, Béarnaise Sauce

— STEAK NEPTUNE —

Filet mignon, crab meat. asparagus and Béarnaise Sauce

— CHICKEN MARSALA —

Chicken breast, mushrooms, Marsala wine, demi-glace

GRILLED PORK LOIN CHOP —

Pork loin chop with a mushroom and onion demi-glace

— SALISBURY STEAK —

Minced beef, onions and mushrooms, demi-glace

PASTA GLUTEN FREE

PASTA

— CLASSIC BOLOGNESE —

Bacon, ground beef, marinara, parmigiano

— SEAFOOD FETTUCCINE —

Fettuccine, scallops, prawns, baby shrimp, mussels, garlic, pesto cream sauce

— Extra Jumbo PRAWN FETTUCCINE —

Fettuccine, Extra Jumbo prawns, baby shrimp, garlic, pesto cream sauce

— CHICKEN TARRAGON LIGUINE —

Linguine, chicken, tarragon, garlic, cream sauce

— LINGUINE PRIMAVERA —

Linguine, seasonal vegetables, marinara(vegetarian)

GLUTEN FREE

— Spaghetti Chicken Marinara —

— AAA New York Steak —

— AAA Filet Mignon —

— Salmon —

— Rainbow Trout Almondine —

homemade DESSERT

— Crème Caramel —

— Crème Brulée —

— Chocolate Mousse —

— Milopita —

spiced apples walnuts and raisins in a puff pastry with vanilla ice cream

— Lemon Cheesecake —

— Peach Melba —

— Raspberry Sherbet —

— Ice Cream —

— Liqueurs Parfait —

— ENTRÉES —

homemade DESSERT

Contact

Hours